Pictures of Food

Your online food album

468 files in 49 albums with 0 comments viewed 16,169 times


13 files, last one added on Mar 25, 2012
Album viewed 15 times

Spaghetti Food


Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.

12 files, last one added on Mar 28, 2012
Album viewed 22 times



A lobster is a clawed marine crustacean. The lobster has a long body with a muscular tail. The lobster lives in crevices or burrow in the sea floor. Lobsters can be used in various types of foods such as soups, bisque, steamed, barbequed and more.

8 files, last one added on Jan 12, 2013
Album viewed 14 times

Pho Noodle Soup


Pho is a noodle soup. The soup can be made of beef, chicken and many more varieties of flavoring and ingredients. The dish consists of broth, noodles made from rice, meat, and herbs. The popular varieties of pho is chicken and beef pho.

11 files, last one added on Jan 18, 2013
Album viewed 18 times

Crab Cuisine


9 files, last one added on Jan 19, 2013
Album viewed 9 times

Tilapia Fish


9 files, last one added on Feb 13, 2013
Album viewed 17 times

White Mulberry


The white mulberry (Morus alba) is grown from the mulberry tree that is located in China. This plant also has been dispersed and cultivated in other areas of the world.

Medicinal purpose: The white mulberry is used to treat constipation and diabetes. The bark of the white mulberry tree is used to treat cough, edema, and promote urination. The bark has also been known to have antibacterial features.

4 files, last one added on Jan 08, 2014
Album viewed 12 times

Camu Camu


Camu camu (Myrciaria dubia), also known as camucamu, cacari, and camocamo, is a fruit that is native to the Amazon rainforest that is in Peru and Brazil. This fruit has an extraordinarily high vitamin C content. The vitamin C in this berry is comparable to eating fifteen oranges.

10 files, last one added on Jan 10, 2014
Album viewed 15 times



11 files, last one added on Jan 12, 2014
Album viewed 10 times



Avocado is a flowering plant.

16 files, last one added on Jul 21, 2014
Album viewed 6 times



A hot tasting plant.

5 files, last one added on Jul 23, 2014
Album viewed 4 times


47 albums on 4 page(s) 4

Random files
Thailand Food26 viewsThai Food
New Zealand Cuisine19 viewsNew Zealand Cuisine.
Lemon Danish42 viewsLemon Danish
Bubble Tea with Pearls21 viewsBubble Tea with Pearls
Cooked Squid Thailand Style25 viewsCooked squid Thailand style.
Fresh White Mulberry20 viewsEating fresh white mulberry is also a great side dish that will enlighten the flavors of any meals and foods.
Camu Camu Drink18 viewsHealthy camu camu drink that contains a great amount of vitamin C compound. This is a delicious drink that everyone can enjoy.
Breakfast Peppers33 viewsEat a delicious breakfast with the peppers.

Last additions
Pepper Stuffed14 viewsPeppers can be used as a covering to great foods inside goodness.Jul 23, 2014
Red Pepper16 viewsThese peppers are very spicy and hot.Jul 23, 2014
Breakfast Peppers33 viewsEat a delicious breakfast with the peppers.Jul 23, 2014
Bell Peppers Fresh34 viewsEnjoy a delicious fresh peppers.Jul 23, 2014
Barbequed, Grilled Peppers30 viewsFor the long summers and spring, have a delicious pepper.Jul 23, 2014
Avocado in Sushi40 viewsMany Japanese style sushi use avocado in the sushi which makes for a great taste.Jul 21, 2014
Avocado Soup16 viewsAvocado ingredients and tastes can also be mixed in soup dishes.Jul 21, 2014
Avocado Salad18 viewsMix avocado with various vegetables and enjoy the flavor produced.Jul 21, 2014