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Bibimbap a Signature Korean Dish160 viewsBibimbap literally means "mixed meal" or "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namu and gochujang. A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating. Bibimbap can be served either cold or hot.
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Korea Food Beef Brisket Chadol Begi499 viewsA Korean dish made of Beef Brisket known as Chadol Begi
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Korean Bibmbap162 views
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Jajangmyeon295 viewsJajangmyeon is a popular Korean dish. Jajangmyeon is made of wheat noodles topped with thick sauce made of chunjang (salty black soybean paste), diced meat and vegetables, and sometimes also seafood.

jajangmen information
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Korean Kimchi Style61 viewsKimchi is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of Kimchi made with a main vegetable.
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