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Italy Pizza33 viewsItaly Pizza
Italian Lasagna33 viewsLasagna is a wide and flat type of pasta and possibly one of the oldest shapes. The word also refers to a dish (lasagne) made with this type of pasta. As with most other types of pasta, the word is generally used in its plural form lasagne (except in the U.S.) meaning more than one piece of lasagna ribbon . Traditionally, the dough was prepared in Southern Italy with semolina and water and in the northern regions, where semolina was not available, with flour and eggs. Nowadays in Italy, since the only type
Italian Spaghetti39 viewsSpaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it, from spaghetti all
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