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Bibimbap a Signature Korean Dish170 viewsBibimbap literally means "mixed meal" or "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namu and gochujang. A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating. Bibimbap can be served either cold or hot.
Korea Food Beef Brisket Chadol Begi506 viewsA Korean dish made of Beef Brisket known as Chadol Begi
Korean Kimchi Style76 viewsKimchi is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of Kimchi made with a main vegetable.
Shin Ramyun Noodles145 viewsShin Ramyun is a spicy Korean instant noodles. Shin Ramyun is made with seasoning packet and a packet of dehydrated vegetables, and is usually prepared in a pot or other container. During the preparation, it is possible to add vegetables, dumplings, eggs or meat to improve the nutritional value of the meal. There are also seafood flavor, spicy pak choi flavor and mushroom flavor variants of the noodle.
Tteokguk Korean Soup with rice Cake417 viewsTteokuk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consist of the soup with thinly sliced rice cakes. The Tteokuk is usually garnished with thin julienned cooked eggs, marinated meat, and kim.
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